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Macarons: The Sweet Delight That Came a Long Way

Blog / french patisserie, macarons

Macarons have been around for a long time, but many people don’t know that the first macaron was actually made in Italy, not in France. It was in the 16th century when Catherine de Medicis brought macarons to France and introduced them to the French. Ever since then, macarons have been a popular dessert in […]

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Mille Feuille/ Napoleon

Pastrys, Recipes / DIY, french-pattiserie, how-to, thanksgiving

Mille Feuille also known as Napoleon in America is a French classic dessert made with puff pastry filled with a Vanilla custard. For me is one of the prettiest but also delicious and favorite to make. Mille Feuille refers to a thousand layers , so flaky and crunchy texture that is to die for. It

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