thanksgiving – French Patisserie – Macaron in USA https://french-patisserie.com Just another WordPress site Tue, 18 Oct 2022 22:11:44 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://french-patisserie.com/wp-content/uploads/2022/05/french-patisserie-logo-100x100.png thanksgiving – French Patisserie – Macaron in USA https://french-patisserie.com 32 32 Mille Feuille/ Napoleon https://french-patisserie.com/napoleon-milhojas-mille-feuille/ Mon, 26 Sep 2022 23:01:31 +0000 https://french-patisserie.com/?p=1096 Mille Feuille also known as Napoleon in America is a French classic dessert made with puff pastry filled with a Vanilla custard. For me is one of the prettiest but also delicious and favorite to make. Mille Feuille refers to a thousand layers , so flaky and crunchy texture that is to die for.

It can be topped with a layer of icing usually called fondant swirled with thin chocolate lines or simply topped with powder sugar. I also love the many variations that can get done , berries can be add , pistachios , raspberries even a delicious salted caramel filling with the vanilla custard in the Napoleon sounds just amazing.

I love baking this every morning fresh at the bakery for my customers to enjoy. It can also be order in different sizes for any of your celebrations , birthdays etc.

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